TREND ALERT: ROLLING OUT OF BED

'I woke up like this.' We've heard the popular expression time and time again and what brings it to life in its truest form, is the oddly-popular-yet-hard-to-accept, pajama trend. Sleepwear has gotten the street style treatment and more and more people (myself included) are jumping on the bandwagon. 

I'll admit- I was VERY hesitant about this trend- it could appear borderline sloppy or simply lazy- like you literally rolled out of bed and out the door, looking like a madwoman. Maybe it was part envy as well. Let's face it. We all want to be comfortable. Do you guys remember those Chinese pajama sets as kids?! I was OBSESSED. I must have had them in every color. Then Marc Jacobs came out with a collection sometime in 2001-2002 and I spent like $150 on a red Chinese top just because it reminded me of those Chinese pajamas and I wore it religiously. I remember back then thinking, 'I'm wearing a pajama top out in the street!' A very expensive pajama. Ha! 

Fast forward 16 years later, and the pajama trend has blown up. From runway shows to magazine shoots, it's a trend that has gained traction and many loyal followers. There are endless prints and patterns, fabrics, and silhouettes. You can rock anything from a slip dress to a two piece coordinating pajama set. I had done the slip dress trend plenty. It's actually really versatile and I throw it on with a pair of boots and sometimes even a tee underneath. For me, it was the two piece pajama look that I was tempted to try but couldn't get myself to do. 

I few months ago on a trip to Marshalls, I found this dusty pink set in the store's trendy Cube section. I was immediately drawn to the color, the Asian-inspired print, and the fact that the pants were culottes! That just sold me. Okay, I was going for it and there was no turning back now. 

I fell in love. Why was I so late to this trend?! I didn't think it was for me, didn't think I could pull it off, and now I was a convert. Dress me up in sleepwear any day! 

The trick to this look is how to dress it up properly so that you don't look like you're really just sleepwalking and someone needs to wake you up from the hot mess of your outfit. I personally wouldn't wear this look with any slipper-like shoe, unless you're really taking the look literally. I opted for a pair of athleisure pom-pom sneakers in the same color palette, so I was still comfortable without looking like I was ready for bedtime. 

Depending on the print and fabric, accessorize with a statement clutch. I would even do a fanny! It would look SO cute! I actually wore this look with a fanny and I loved it. Also, play with some statement earrings. Tassel earrings would look adorable with the PJ's! My focal accessory are these exaggerated heart-shaped sunnies with pink lenses. Hey, if you're on the street wearing pajamas, you can't take yourself too seriously! 

One last thing- makeup! You can make a statement with a bold lip color or a bright lid. Get playful! I kept it neutral with pinks and creams, but just think (no with this particular set) what a bold red lip or a hot pink hue would do to a look! 

When Danielle Margherite (Instagram @dmargherite)  and I got together to shoot this look, the newly renovated lobby of the Biltmore Hotel was just calling our name with this pale pink pajama set. The hotel lobby is vibrant and oozing of a marriage of Mediterranean architecture, mixed with elegant Old World features and some touches of new romantic modernism. One thing is for sure, the historic beauty, romanticism, and European grandiose is what continues to makes the hotel a popular landmark and travel destination amongst local and international travelers. 

The lighting and the mood literally set the tone for our photos. I may or may not have laid on one of the plush furniture pieces! I mean, I was technically dressed for it. Some of my favorite photographs from this batch were the ones alongside the Gothic-like standing chandelier. It gave me Haunted Mansion vibes! The staircase and fireplace added character and the lush curtain drapes were very extra- in a gorgeous and rich kind of way. 

So there you have it, folks. I am now a card-carrying member of the pajama trend and I'm already on the hunt for my next set. I've added dusters and pajama button down tops, but; what this gal needs is a new set. If you see one you think I would love, send your girl a DM! 

How do you feel about the pajama trend? 

In Style, 

Kat 

Style Spotlight: The Biltmore Hotel's Palme D'Or Continues it's Epic Success in the Dining Room

Last week, I had the pleasure of being invited ( on an Ocean Drive Magazine assignment) to an off-the-charts fine dining experience at the revered Palme D'Or restaurant in the Biltmore Hotel. If you're from Miami, you're familiar with the Biltmore Hotel- that grand and illustrious Mediterranean style structure that's housed presidents, celebrities, and socialites alike, and sits in the elegant hood of Coral Gables. 

Sure, Bad Boys was filmed here and Al Capone used to walk it's corridors afterhours, but did you know it's also home to one of the most iconic and delicious restaurants in Miami? I would call it our own local treasure. Creating the masterpieces in the kitchen is Michelin starred chef, Gregory Pugin, who once trained under the helm of French top chef, Joel Robuchon and is now making culinary history in our Magic City with his classic and timeless recipes. After eight courses (yes, eight!), and some additional surprises from the kitchen, my J.Crew skirt felt a little more snug than when I first arrived. 

The chef indulged us with a savory sampling of the restaurant’s upcoming summer menu and each dish by far exceeded my expectations. From the Langoustine Au Caviar (relished with Passion Fruit Tapioca and Vodka Gelee) to the stupendous LOursin Dans Sa Coque (a Sea Urchin soup with bay scallops, fennel confit, kefir lime sauce) served in a porcelain shell bowl, every first bite delivered a mouth watering gasp from our table of 10. 

The seared Branzino (above), buttery and crisp, was one of my favorite dishes of the evening, and just plain delicious. I’m running out of adjectives to describe this memorable five star dining experience! And no French cuisine repertoire is complete without some fois gras. The foie gras terraine with strawberry salad and cranberry bread was a delicious treat. I had to practically restrain myself from licking the plate. Yes, that good.

We capped off the meal with the a few desserts, but the one that hit the mark for me were the fruit forward chilled peaches with verbena ice cream, and blackcurrant coulis served in a funky lit up ice bowl. Paired with a New Zealand Riesling, it was off the charts.

Fine dining is alive and well in Miami and one reservation at Palme D’or will have you eating like a king for an evening. Chef Pugin made a special (and quick) appearance during dessert and I had the good fortune of asking him a few questions (see below)! 

Salute!

FSF: After so many years, what continues to makes Palme d'Or such a dining institution?

GP: Palme D'Or has a legacy of French fine dining, which is what attracted me to come and work here. It is quite rare to have such a restaurant in any city but especially in Miami. I continue to build upon this legacy and hope to take the restaurant to another level of luxury dining experiences.  

FSF: What inspired this summer menu?

GP: Fresh produce, lots of vegetables, light fare with a mix of Mediterranean spices and hints of flavor from Basque region inspired the summer menu. Also, more fish for a lighter summer fare.

FSF: Do you have a favorite dish on this menu that all yours diners should try?  

GP: The Sea Urchin and the Langoustine Caviar are staples on my menu; however, the flavors will change seasonally. In the current menu, the Sea Urchin has lemongrass and the Langoustine has lemon verbena, both light and fresh tastes for the summer.

In Style,

Kat